At the Clubhouse you will find an attentive friendly staff and relaxed atmosphere. We stock a full bar and provide a variety of casual dining options for those who want to dine in. We also provide on course beverage and food services for those customers seeking refreshments during play.
The clubhouse facility is air-conditioned, equipped with an ambient sound system and a television for viewing tournaments. With views of both the 1st and 9th hole our screened-in porch area is our most popular seating area.
The relaxed atmosphere of the clubhouse makes it a popular destination for golfers and walk in diners alike. Our cafe style decor and fusion menu is increasingly making our clubhouse the facility of choice for casual dining.
Menu
Burgers & Dogs
Hamburger $14.95
7oz. Burger with the works on an Artisan bun served with a house salad
Cheeseburger $15.25
7oz. Burger topped with double Applewood smoked cheddar, with the works, served on a soft Artisan bun with a side salad.
Gourmet Hotdog $9.95
100% butterflied beef Frankfurter served on a Artisan bun with the works. Top dog in town.
Add Double Cream Brie $1.50
Salads
Veggie Salad $10.95
Peppers, red onions, sundried tomatoes, olives, tomatoes, cucumbers, mixed greens and grated cheese tossed in a Greek Feta Dressing.
BBQ Chicken Salad $15.95
Peppers, red onion, sun dried tomatoes, olives, tomatoes, mixed greens, mixed greens and grated cheese tossed in Greek Feta Dressing topped with curry chicken
Curry or Harissa Chicken Salad $15.95
Peppers, red onion, sun dried tomatoes, olives, tomatoes, mixed greens, mixed greens and grated cheese tossed in Greek Feta Dressing topped with curry or harissa chicken
Sandwiches & Snacks
BBQ Chicken Sandwich $15.95
Seasoned chicken breast grilled and served on a tender Ciabatta roll with a side house salad
Curry Chicken Sandwich $15.95
Seasoned curry chicken served on a Ciabatta roll with a mix of greens and served with a house side salad
Moroccan Harissa Chicken Sandwich $15.95
Seasoned Harissa Chicken served on a Panousa bun with mixed greens, tomatoes, onions, black olives and double cream brie
